WHS Culinary Arts students tour Reata Restaurant in downtown Fort Worth

Each of the students attending will be in the WHS Practicum of Culinary Arts program next year where they will get to practice their culinary skills through applying basic culinary techniques in order to cater various events. The students will also learn valuable employability skills that will help them be successful in their futures.

Those students who toured the Reata Restaurant included Cody Dollison-Gates, Christopher Sones, Tristyn Rozzell, Trevor Dyer, Garrett Mendoza, Megan Wilson, McKenzie Braun, Chandler Buchfink, Justin Livingston, Jarod Hoover and Michael Green.
Published